Smoking Salsa Recipe

Name: Smoking Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier); 2 cups bell peppers (red or green); 2 cups onions, diced; 4 jalapenos, seeded and deveined veins can stay in if you like it hot; 2 -4 chipotle chiles in adobo; 6 garlic cloves; 1 -3 teaspoon salt, to taste; 1 (12 ounce) can tomato paste; 1 (4 1/2 ounce) can diced green chilies (for extra heat) or 2 fresh ghost bell peppers (for extra heat); 2 tablespoons sugar, use to taste if tomatoes are sweet can skip; 1 fresh lime, zest and meat; 1 cup vinegar, 5% acidity; 1 cup packed cilantro, chopped

Servings: persons

10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier)
2 cups bell peppers (red or green)
2 cups onions, diced
4 jalapenos, seeded and deveined veins can stay in if you like it hot
2 -4 chipotle chiles in adobo
6 garlic cloves
1 -3 teaspoon salt, to taste
1 (12 ounce) can tomato paste
1 (4 1/2 ounce) can diced green chilies (for extra heat) or 2 fresh ghost bell peppers (for extra heat)
2 tablespoons sugar, use to taste if tomatoes are sweet can skip
1 fresh lime, zest and meat
1 cup vinegar, 5% acidity
1 cup packed cilantro, chopped

1
In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
2
Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
3
Ladle into hot jars leaving 1/2 headspace.
4
Remove any air bubbles.
5
Clean rims and adjust lids.
6
Process in a boiling water canner for 15 minutes.
7
Remove from bath and cool in a wind free area.
8
Label and store in a cool, dark, dry place.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier), 2 cups bell peppers (red or green), 2 cups onions, diced, 4 jalapenos, seeded and deveined veins can stay in if you like it hot, and more.

Yes, Smoking Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoking Salsa

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