How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokin Hot Black Eyed Peas And Collards?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 -5 garlic cloves, minced, 1 large bunch collard greens, chopped small, 1/4 cup water, and more.

Is Smokin Hot Black Eyed Peas And Collards suitable as soups & stews?

Yes, Smokin Hot Black Eyed Peas And Collards falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smokin Hot Black Eyed Peas And Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin Hot Black Eyed Peas And Collards Recipe

Name: Smokin Hot Black Eyed Peas And Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 -5 garlic cloves, minced; 1 large bunch collard greens, chopped small; 1/4 cup water; 2 (15 ounce) cans black-eyed peas (about 2 1/2 cups, cooked); 1 (8 ounce) can tomato sauce; 1/2 cup vegetable broth (or water); 1 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon smoked paprika (possible substitution liquid smoke); 2 tablespoons hot sauce

Try this homemade Smokin Hot Black Eyed Peas And Collards recipe the whole family will love. Made with olive oil, garlic, collard greens and water. Easy…

This Smokin Hot Black Eyed Peas And Collards relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, water and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokin Hot Black Eyed Peas And Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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