Smokin' Chicken Kebabs – a delicious recipe with Marinade, oil, vinegar white wine, garlic, paprika, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
2
Mix marinade well.
3
Marinate chicken pieces for several hours or overnite, covered in the fridge.
4
Alternate chicken pieces and vegetables on metal skewers.
5
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
6
Barbeque the kebabs for 10 minutes, turning frequently.
7
When ready to serve sprinkle with cilanto and enjoy.
607
kcal
Calories
36
g
Fat
19
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Marinade, 1/2 cup oil, 4 tablespoons vinegar white wine, 2 cloves garlic, crushed, and more.
Yes, Smokin' Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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