Smokey Sausage Wraps

1. 1

   Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.

2. 2

   Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.

3. 3

   Bake at 350 degrees until golden. Serve with additional sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.