Smokey Mexican Meatballs In Chili-Tomato Sauce Recipe

Name: Smokey Mexican Meatballs In Chili-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knorr(R) Beef flavored Bouillon Cube; 1 cup water; 1 cup bread; 2 tablespoons milk; 1 1/4 pounds ground beef; 1 eggs; 3 cloves garlic finely chopped, divided; 1 chipotle peppers; 2 tablespoons olive oil; 1 cup white onion finely chopped; 5 3/4 ounces chopped green chilies drained; 28 ounces whole peeled tomatoes in puree, undrained; 1 teaspoon dri oregano leaves, crush; 1/4 teaspoon ground cinnamon optional; 1 Knorr(R) Beef Bouillon cubes , dissolved in 2 tbsp very hot water

Servings: persons

1 Knorr(R) Beef flavored Bouillon Cube
1 cup water
1 cup bread
2 tablespoons milk
1 1/4 pounds ground beef
1 eggs
3 cloves garlic finely chopped, divided
1 chipotle peppers
2 tablespoons olive oil
1 cup white onion finely chopped
5 3/4 ounces chopped green chilies drained
28 ounces whole peeled tomatoes in puree, undrained
1 teaspoon dri oregano leaves, crush
1/4 teaspoon ground cinnamon optional
1 Knorr(R) Beef Bouillon cubes , dissolved in 2 tbsp very hot water

1
Dissolve 1 Knorr(R) Beef flavor Bouillon Cube in 2 tablespoons very hot water; set aside. Combine bread with milk; let stand.
2
Combine ground beef, egg, 1 clove chopped garlic, chipotle pepper, dissolved Bouillon and bread in medium bowl. Shape into 1-1/2-inch meatballs; set aside.
3
Heat olive oil in large saucepot over medium-high heat and cook onion until tender, about 4 minutes. Add remaining garlic and green chilies and cook 30 seconds. Stir in tomatoes, remaining Bouillon Cube, remaining water, oregano and cinnamon. Bring to a boil over high heat. Reduce heat and simmer 5 minutes, stirring occasionally.
4
Process tomato mixture in blender or food processor, in batches, until smooth. Return to saucepot, then gently stir in meatballs. Simmer over low heat 25 minutes or until meatballs are done. Garnish, if desired, with chopped fresh parsley and serve with hot cooked rice.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Knorr(R) Beef flavored Bouillon Cube, 1 cup water, 1 cup bread, 2 tablespoons milk, and more.

Yes, Smokey Mexican Meatballs In Chili-Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Mexican Meatballs In Chili-Tomato Sauce

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