How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Eggplant Namul?

You need 10 ingredients. The key ingredients include: 4 Asian eggplants, cut in half lengthwise and lightly salted to draw out any bitterness, 3 tablespoons vegetable oil, 3 cloves of garlic, chopped fine, 4 scalllions, sliced thin, and more.

Is Smokey Eggplant Namul suitable as vegetarian?

Yes, Smokey Eggplant Namul falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smokey Eggplant Namul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Eggplant Namul Recipe

Name: Smokey Eggplant Namul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Asian eggplants, cut in half lengthwise and lightly salted to draw out any bitterness; 3 tablespoons vegetable oil; 3 cloves of garlic, chopped fine; 4 scalllions, sliced thin; 2 tablespoons toasted sesame seeds; 3 tablespoons rice vinegar; 2 tablespoons white soy sauce; 1 tablespoon fish sauce; 3 tablespoons sesame oil; 1 tablespoon gochugaru, or Korean chili flakes

Try this homemade Smokey Eggplant Namul recipe the whole family will love. Made with eggplants, vegetable oil, garlic and scalllions. Easy step-by-step …

This Smokey Eggplant Namul relies on simple, everyday ingredients such as vegetable oil, of garlic, chopped fine, scalllions, sliced thin and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smokey Eggplant Namul

Tips for the best results

Variations & substitutions

My Personal Notes

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