Smokey Beef Short Ribs

1. 1

   Mix rub ingredients and set aside.

2. 2

   Pat the ribs as dry as possible and season very generously with the rub (on all sides).

3. 3

   Cover with plastic wrap and refrigerate for 24 hours.

4. 4

   Set up your grill for Indirect Heat with a drip pan in the middle (add water).

5. 5

   Place on the grill directly over the drip pan.

6. 6

   Add wet chips directly to the hot charcoal and smoke at 350F for about 30 minutes.

7. 7

   Add more wet hickory wood chips and continue cooking at 300F to 325F for about an hour and a half to two hours.

8. 8

   Remove from the grill and cool for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.