Smokehouse Oysters Recipe

Name: Smokehouse Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hickory chips, soaked in water; Rock salt; 1 dozen oysters on the half shell, drained; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter or margarine, softened; 2 tablespoons finely chopped green onion; 2 tablespoons finely chopped fresh parsley; 3 tablespoons cornflake crumbs; 3 tablespoons grated Parmesan cheese; Fresh parsley sprigs

Servings: persons

2 cups hickory chips, soaked in water
Rock salt
1 dozen oysters on the half shell, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine, softened
2 tablespoons finely chopped green onion
2 tablespoons finely chopped fresh parsley
3 tablespoons cornflake crumbs
3 tablespoons grated Parmesan cheese
Fresh parsley sprigs

1
Prepare charcoal fire in grill, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over gray-white coals. Cover grill with lid.
2
Sprinkle a thin layer of rock salt in an aluminum foil-lined 13- x 9- x 2-inch pan. Arrange oysters (in shells) over rock salt; sprinkle oysters with 1/8 teaspoon salt and pepper.
3
Combine butter, green onion, and chopped parsley; dot each oyster with butter mixture. Combine cornflake crumbs and cheese, and sprinkle over butter mixture.
4
Place pan on grill 4 inches from hot coals and wet hickory chips. Cover grill with lid. Grill 20 minutes or until crumbs are browned and oyster edges curl. Garnish with parsley sprigs.
5
Note: Rock salt is used to hold shells upright and to keep oysters hot.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups hickory chips, soaked in water, Rock salt, 1 dozen oysters on the half shell, drained, 1/8 teaspoon salt, and more.

Yes, Smokehouse Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Oysters

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