Smokehouse Muffins Recipe

Name: Smokehouse Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ⅓ cup white cornmeal; ¼ cup sugar; 2 teaspoons dry mustard; 1 ½ teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; ⅛ teaspoon fresh ground pepper; ⅛ teaspoon ground cloves; 1 -1 ¼ cup finely chopped smoked ham (such as Smithfield,Westphalian or Black Forest, about 6 oz.); 2 eggs, room temperature; 1 cup buttermilk; ⅓ cup vegetable oil; 3 tablespoons Dijon mustard

Servings: persons

1 ⅔ cups all-purpose flour
⅓ cup white cornmeal
¼ cup sugar
2 teaspoons dry mustard
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
⅛ teaspoon fresh ground pepper
⅛ teaspoon ground cloves
1 -1 ¼ cup finely chopped smoked ham (such as Smithfield,Westphalian or Black Forest, about 6 oz.)
2 eggs, room temperature
1 cup buttermilk
⅓ cup vegetable oil
3 tablespoons Dijon mustard

1
Preheat oven to 400 degrees.
2
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3
Mix first 9 ingredients in large bowl; stir in ham.
4
Whisk eggs in medium bowl to blend, then whisk in buttermilk,oil and Dijon mustard.
5
Make well in center of dry ingredients.
6
Add buttermilk mixture to well; mix until just blended (batter will be lumpy).
7
Spoon batter into prepared cups, filling each 3/4 full.
8
Bake until muffins are golden, about 25 minutes.
9
Cool 5 minutes.
10
turn out of pan and serve warm.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ⅓ cup white cornmeal, ¼ cup sugar, 2 teaspoons dry mustard, and more.

Yes, Smokehouse Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smokehouse Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions