How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokehouse Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb butter, 8 cups small dice celery, 8 cups small dice onions, 8 cups small dice bell peppers, and more.

Is Smokehouse Jambalaya suitable as soups & stews?

Yes, Smokehouse Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smokehouse Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Jambalaya Recipe

Name: Smokehouse Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 8 cups small dice celery; 8 cups small dice onions; 8 cups small dice bell peppers; ½ cups beef broth; 1 cup Worcestershire sauce; 1/2 cup hot sauce, such as Frank's Red Hot; 1/2 cup creole seasoning, such as Tony Chachere's; 2 (28 ounce) cans tomatoes and green chilies, such as Rotel; 1 (36 ounce) package wild rice, with seasoning packet; 1 (16 ounce) can diced tomatoes; 11 quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat

Try this homemade Smokehouse Jambalaya recipe the whole family will love. Made with butter, celery, onions and bell peppers. Easy step-by-step instructi…

This Smokehouse Jambalaya relies on simple, everyday ingredients such as butter, small dice celery, small dice onions and small dice bell peppers. It comes together quickly and makes 4 servings, at about 1903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1903

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smokehouse Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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