How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokehouse Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb butter, 8 cups small dice celery, 8 cups small dice onions, 8 cups small dice bell peppers, and more.

Is Smokehouse Jambalaya suitable as soups & stews?

Yes, Smokehouse Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smokehouse Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokehouse Jambalaya Recipe

Name: Smokehouse Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 8 cups small dice celery; 8 cups small dice onions; 8 cups small dice bell peppers; ½ cups beef broth; 1 cup Worcestershire sauce; 1/2 cup hot sauce, such as Frank's Red Hot; 1/2 cup creole seasoning, such as Tony Chachere's; 2 (28 ounce) cans tomatoes and green chilies, such as Rotel; 1 (36 ounce) package wild rice, with seasoning packet; 1 (16 ounce) can diced tomatoes; 11 quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat

Smokehouse Jambalaya

Eats Now Editorial Team · 1903 kcal · Soups & Stews

Smokehouse Jambalaya – a delicious recipe with butter, celery, onions, bell peppers, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smokehouse Jambalaya

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