Smokehouse Burgers

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Shape meat into 4 patties.

3. 3

   Brush onion slices with 2 Tbsp.

4. 4

   dressing.

5. 5

   Grill patties and onions 5 min.

6. 6

   on each side or until burgers are done (160F) and onions are crisp-tender, brushing onions occasionally with remaining dressing and brushing burgers with barbecue sauce.

7. 7

   Top each burger with Singles; grill 1 to 2 min.

8. 8

   or until Singles begin to melt.

9. 9

   Meanwhile, place buns, cut-sides down, on barbecue.

10. 10

    Grill until toasted.

11. 11

    Fill buns with lettuce, tomatoes, cheeseburgers and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.