Smokehouse Brussels Sprouts

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   1. Heat half of the butter in a large skillet (use one with a tight-fitting lid-you'll need it in a bit) over medium heat with olive oil. Add the garlic, salt and both types of pepper into the oil and allow it to infuse into the oil for 1 minute.

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   2. Add the mushrooms and Brussels sprouts. Gently stir to coat the veggies in the seasoned oil.

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   3. Cover the pan with a tight fitting lid and continue to cook for 10-15 minutes, stirring occasionally. The sprouts should be tender but not soggy.

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   4. Right before serving, add the remaining butter and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.