Smoked Whitefish Tartare with Herb Oil Recipe

Name: Smoked Whitefish Tartare with Herb Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fava beans, shelled or 1/2 cup frozen baby peas; 1/4 cup extra-virgin olive oil; 1/4 cup loosely packed flat-leaf parsley, chopped; 2 tablespoons chopped chives; Kosher salt; Pepper; 1/2 pound smoked whitefish, skinned and cut into 1/4-inch pieces; 1/2 cup loosely packed microgreens; 2 tablespoons fresh lime juice; 1/4 teaspoon piment d'Espelette (see Note); 1/4 cup creme fraiche; 1 tablespoon fresh Meyer lemon or lemon juice

Servings: persons

1/2 pound fava beans, shelled or 1/2 cup frozen baby peas
1/4 cup extra-virgin olive oil
1/4 cup loosely packed flat-leaf parsley, chopped
2 tablespoons chopped chives
Kosher salt
Pepper
1/2 pound smoked whitefish, skinned and cut into 1/4-inch pieces
1/2 cup loosely packed microgreens
2 tablespoons fresh lime juice
1/4 teaspoon piment d'Espelette (see Note)
1/4 cup creme fraiche
1 tablespoon fresh Meyer lemon or lemon juice

1
In a saucepan of salted boiling water, blanch the fava beans or peas for 1 minute.
2
Drain and cool in a bowl of ice water for 1 minute.
3
Drain well; if using favas, slip off and discard the tough outer skins.
4
Transfer the beans or peas to a bowl.
5
In a small bowl, whisk the olive oil with the parsley and chives and season with salt and pepper.
6
Add 2 tablespoons of the herb oil to the favas in the bowl along with the smoked fish, microgreens and lime juice.
7
Toss gently to coat.
8
Season with salt and pepper and the piment d'Espelette.
9
In another bowl, whisk the creme fraiche and lemon juice.
10
Spoon the tartare onto plates and dollop the lemon cream alongside.
11
Drizzle the remaining herb oil on top and serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fava beans, shelled or 1/2 cup frozen baby peas, 1/4 cup extra-virgin olive oil, 1/4 cup loosely packed flat-leaf parsley, chopped, 2 tablespoons chopped chives, and more.

Yes, Smoked Whitefish Tartare with Herb Oil falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Whitefish Tartare with Herb Oil

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