How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Venison?

You need 10 ingredients. The key ingredients include: 10 to 20 lb. venison (hindquarter or whatever) *, 10 to 20 lb. charcoal, hickory chips, soaked in water, seasoned salt, and more.

Is Smoked Venison suitable as meat & poultry?

Yes, Smoked Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Venison Recipe

Name: Smoked Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 20 lb. venison (hindquarter or whatever) *; 10 to 20 lb. charcoal; hickory chips, soaked in water; seasoned salt; garlic salt; Accent; savory; thyme; 1/2 lb. bacon strips; 1 to 2 c. wine

Smoked Venison

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Smoked Venison – a delicious recipe with hindquarter, charcoal, hickory chips, salt, garlic, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Venison

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