Smoked Turkey Salad – a delicious recipe with Turkey, frozen peas, green onion, red onion, eggs, mayo. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
smoke a 13 pound Turkey for about 4 hours on the green egg or smoker between 250 and 300F.
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2
during this time slice red onion thin but keep the pieces whole as rings.
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3
chop 1 bunch of green onion
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4
hard boil eggs, chill, and then peels and slice thin
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5
i use 1 bag of peas in the steamer bag for ease.
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6
cook and chill for 5 minutes before adding to mixing bowl
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7
once the Turkey is finished smoking carve and pick white and dark meat mixing some of the crusted skin as well.
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8
once you have all the Turkey picked and chopped into small pieces add into large mixing bowl.
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9
add all the other ingredients together with real Mayo until everything is mix well and coated evenly.
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10
you can choose to add salt and pepper at this time or just add at serving time
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11
after everything is mixed together you can serve on whatever you feel like eating...you can't go wrong!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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