Smoked Turkey Reuben

1. 1

   Place the sauerkraut in a microwave-safe bowl and cover it with plastic wrap.

2. 2

   Microwave on high power until it is hot, about 2 minutes.

3. 3

   Heat 2 nonstick saute pans over medium-low heat.

4. 4

   Lay 4 slices of the bread on a work surface, and spread each slice with 1 tablespoon of the Russian Island Dressing.

5. 5

   Top each slice with a slice of cheese, and then a portion of the smoked turkey.

6. 6

   Divide the warm sauerkraut among the 4 sandwiches, and spoon the remaining Russian dressing over the sauerkraut.

7. 7

   Finally, top the sandwiches with the remaining slices of bread.

8. 8

   Spray the saute pans generously with cooking spray, and place 2 sandwiches in each pan.

9. 9

   Weigh the sandwiches down with plates that are just slightly smaller than the circumference of the pans.

10. 10

    Cook the sandwiches for about 4 minutes per side, or until the bread is crispy and golden brown and the cheese has melted.

11. 11

    Cut the sandwiches in half, and serve.

12. 12

    Fat: 60g (before), 8.9g (after)

13. 13

    Calories: 920 (before), 335 (after)

14. 14

    Protein: 26g

15. 15

    Carbohydrates: 37g

16. 16

    Cholesterol: 42mg

17. 17

    Fiber: 9g

18. 18

    Sodium: 1,539mg

* Per serving · 4 servings · Values may vary.

No additional tips available.