How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Turkey, Plum, and Fennel Salad?

You need 9 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 1 tablespoon packed light brown sugar, 1/4 cup extra-virgin olive oil, 1 (1-pound) smoked turkey drumstick, and more.

Is Smoked-Turkey, Plum, and Fennel Salad suitable as salads?

Yes, Smoked-Turkey, Plum, and Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked-Turkey, Plum, and Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Turkey, Plum, and Fennel Salad Recipe

Name: Smoked-Turkey, Plum, and Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 1 tablespoon packed light brown sugar; 1/4 cup extra-virgin olive oil; 1 (1-pound) smoked turkey drumstick; 1 large fennel bulb, stalks discarded; 1/2 head radicchio; 1/2 pound firm-ripe black or red plums (2 to 3), thinly sliced; 3 ounces pecans, toasted and cooled; An adjustable-blade slicer

Smoked-Turkey, Plum, and Fennel Salad – a delicious recipe with balsamic vinegar, brown sugar, extra-virgin olive oil, turkey, fennel bulb, head radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup balsamic vinegar
1 tablespoon packed light brown sugar
1/4 cup extra-virgin olive oil
1 (1-pound) smoked turkey drumstick
1 large fennel bulb, stalks discarded
1/2 head radicchio
1/2 pound firm-ripe black or red plums (2 to 3), thinly sliced
3 ounces pecans, toasted and cooled
An adjustable-blade slicer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Salads

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Smoked-Turkey, Plum, and Fennel Salad

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