How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini?

You need 7 ingredients. The key ingredients include: 2 tablespoons pine nuts, 3 tablespoons extra virgin olive oil, 8 slices sargento deli style sliced provolone cheese, divided, salt and pepper, and more.

Is Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini suitable as meat & poultry?

Yes, Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey, Pine Nut Pesto and Sharp Provolone P

Name: Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 3 tablespoons extra virgin olive oil; 8 slices sargento deli style sliced provolone cheese, divided; salt and pepper; 4 -6 turkey slices (thin); 4 slices ciabatta; 1 bunch baby arugula

Try this homemade Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini recipe the whole family will love. Made with nuts, extra virgin olive oil, de…

This Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini relies on simple, everyday ingredients such as pine nuts, extra virgin olive oil, salt and pepper and turkey slices (thin). It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
8 slices sargento deli style sliced provolone cheese, divided
salt and pepper
4 -6 turkey slices (thin)
4 slices ciabatta
1 bunch baby arugula

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

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