How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini?

You need 7 ingredients. The key ingredients include: 2 tablespoons pine nuts, 3 tablespoons extra virgin olive oil, 8 slices sargento deli style sliced provolone cheese, divided, salt and pepper, and more.

Is Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini suitable as meat & poultry?

Yes, Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini Recipe

Name: Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 3 tablespoons extra virgin olive oil; 8 slices sargento deli style sliced provolone cheese, divided; salt and pepper; 4 -6 turkey slices (thin); 4 slices ciabatta; 1 bunch baby arugula

Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini – a delicious recipe with nuts, extra virgin olive oil, deli, salt, turkey, ciabatta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons pine nuts
3 tablespoons extra virgin olive oil
8 slices sargento deli style sliced provolone cheese, divided
salt and pepper
4 -6 turkey slices (thin)
4 slices ciabatta
1 bunch baby arugula

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini

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