Smoked Turkey Gumbo Recipe

Name: Smoked Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked turkey, boned and cut up; Andouille (smoked sausage); 3 to 4 onions, chopped; 1 c. green onion, chopped; 1 c. bell pepper, chopped; 1 tsp. dried mint; 1 Tbsp. garlic, chopped; 1 Tbsp. celery seed; salt to taste; 1 c. dried parsley; 4 c. dry white wine; 6 1/2 drops bitters; 2 Tbsp. hot sauce; 4 Tbsp. Worcestershire sauce; 5 to 6 c. okra, sliced; water

Servings: persons

1 smoked turkey, boned and cut up
Andouille (smoked sausage)
3 to 4 onions, chopped
1 c. green onion, chopped
1 c. bell pepper, chopped
1 tsp. dried mint
1 Tbsp. garlic, chopped
1 Tbsp. celery seed
salt to taste
1 c. dried parsley
4 c. dry white wine
6 1/2 drops bitters
2 Tbsp. hot sauce
4 Tbsp. Worcestershire sauce
5 to 6 c. okra, sliced
water

1
Make
2
dark
3
roux
4
(see
5
below).
6
Add
7
onions
8
and
9
bell pepper.
10
When
11
onion is clear, add parsley and green onion and cook for a few minutes.
12
Add small amount of water and stir to make thick liquid.
13
Add garlic and celery seed.
14
Add remaining ingredients
15
and
16
cover with 2 to 4 inches of water (depending on desired thickness).
17
Bring to a boil.
18
Lower heat and cook 2 to 4 hours.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 smoked turkey, boned and cut up, Andouille (smoked sausage), 3 to 4 onions, chopped, 1 c. green onion, chopped, and more.

Yes, Smoked Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Gumbo

How did you like this recipe?

Frequently Asked Questions