Smoked Turkey Gazpacho

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   Preparation Time: Approximately 10 minutes

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   Preparation:

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   In a blender or food processor, combine one cucumber, half the vegetable juice, the tortilla chips, 8 ice cubes, and puree until completely smooth.

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   Pour the contents into a serving bowl and add the remaining cucumber and vegetable juice, diced tomatoes, and the smoked turkey.

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   Serve immediately or refrigerate for up to 24 hours before serving.

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   Serving Suggestions: Garnish with lime wedges, if desired.

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   Total cost: $8.31

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   Nutritional Information Per Serving:

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   Calories 170; Total fat 3g; Saturated fat 0g; Cholesterol 20mg; Sodium 730mg; Carbohydrate 22g; Fiber 4g; Protein 13g; Vitamin A 80%DV*; Vitamin C 130%DV; Calcium 6%DV; Iron 15%DV

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    *Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.