Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray) Recipe

Name: Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil, 1 turn of the pan; 1 tablespoon butter; 1/2 lb thick cut deli sliced smoked turkey, diced; 1 medium onion, chopped; 8 cups mixed greens, coarsely chopped (cook's choice ( select collard, dandelion, mustard, chard); salt and pepper; 2 tablespoons cider vinegar, 2 good splashes; 2 teaspoons sugar; 3 -5 dashes hot sauce; 1 - 1 1/2 cup beer or 1 -1 1/2 cup chicken stock

Servings: persons

1 tablespoon extra virgin olive oil, 1 turn of the pan
1 tablespoon butter
1/2 lb thick cut deli sliced smoked turkey, diced
1 medium onion, chopped
8 cups mixed greens, coarsely chopped (cook's choice ( select collard, dandelion, mustard, chard)
salt and pepper
2 tablespoons cider vinegar, 2 good splashes
2 teaspoons sugar
3 -5 dashes hot sauce
1 - 1 1/2 cup beer or 1 -1 1/2 cup chicken stock

1
Difficulty: Easy.
2
Heat a large skillet over medium high heat.
3
Add extra-virgin olive oil and butter.
4
When butter melts into extra-virgin olive
5
oil, add smoked turkey and caramelize meat, a couple of minutes on each side.
6
Add onions and cook 3 to 4 minutes more. Wilt greens into the pan and season with salt and pepper.
7
Cook and toss the greens a minute or 2 more then add the vinegar - lean back so the fumes don't knock you out - sugar and hot sauce.
8
Cook off vinegar for a minute then add beer or stock, enough to coat the pan and loosen up greens in liquid.
9
Reduce heat to medium low.
10
Simmer greens 10 to 15 minutes until no longer bitter.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 turn of the pan, 1 tablespoon butter, 1/2 lb thick cut deli sliced smoked turkey, diced, 1 medium onion, chopped, and more.

Yes, Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)

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