Smoked Turkey Barbecue Sandwiches Recipe

1. 1

   In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes.

2. 2

   Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl. Add sauce a few tablespoons at a time, tossing with your hands after each addition and tasting until desired level of acidity and heat is achieved.

3. 3

   Split open potato rolls, add a small handful of turkey, then a small handful of cole slaw. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.