Smoked Turkey and Slaw on Country Toast Recipe

Name: Smoked Turkey and Slaw on Country Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons wine vinegar; 1 pound red cabbage (about 1/3 head), shredded (about 1 quart); 2 carrots, grated; 1/2 cup mayonnaise; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 8 thick slices from 1 large round loaf of country bread; 1 pound smoked turkey, sliced thin; 1 pound tomatoes, sliced

Servings: persons

2 tablespoons wine vinegar
1 pound red cabbage (about 1/3 head), shredded (about 1 quart)
2 carrots, grated
1/2 cup mayonnaise
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
8 thick slices from 1 large round loaf of country bread
1 pound smoked turkey, sliced thin
1 pound tomatoes, sliced

1
In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
2
Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes.
3
Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper.
4
Heat the broiler.
5
Put the bread on a baking sheet and broil, turning once, until crisp on the outside but still slightly soft in the center, about 3 minutes in all.
6
Sandwich the turkey, sliced tomato, and slaw between pieces of toast.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons wine vinegar, 1 pound red cabbage (about 1/3 head), shredded (about 1 quart), 2 carrots, grated, 1/2 cup mayonnaise, and more.

Yes, Smoked Turkey and Slaw on Country Toast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey and Slaw on Country Toast

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