Smoked Turkey And Rice Casserole Recipe

Name: Smoked Turkey And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 1 Tbsp. salt; 1 1/2 qt. milk; 1 qt. diced turkey; 6 c. cooked rice; 1/2 c. flour; 1/2 tsp. pepper; 2 pkg. smoked flavored cheese (each 6 oz.), cubed; 1/4 c. pimento; paprika

Servings: persons

1
Cook bacon until crispy, reserving drippings.
2
Blend flour, salt and pepper into 1/2 cup bacon drippings.
3
Add milk, slowly, stirring until thick and smooth.
4
Add 2/3 of cubed cheese; stir until somewhat melted.
5
Fold in turkey, pimento, rice and crumbled bacon.
6
Pour into two buttered 1 1/2-quart casseroles or three 1-quart casseroles.
7
Top with remaining cheese and sprinkle with paprika.
8
Bake at 350u00b0 for 20 to 30 minutes until bubbly.
9
(Wrap and freeze one.)
10
This is great for after the holidays using your leftover turkey.

2364

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, 1 Tbsp. salt, 1 1/2 qt. milk, 1 qt. diced turkey, and more.

Yes, Smoked Turkey And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Rice Casserole

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