How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout With Pea Shoots And Spring Onions ?

You need 9 ingredients. The key ingredients include: 1/4 cup creme fraiche or sour cream, 2 tablespoons drained prepared horseradish, Kosher salt, freshly ground pepper, 4 small purple or white spring onion bulbs, thinly sliced crosswise, and more.

Is Smoked Trout With Pea Shoots And Spring Onions suitable as seafood?

Yes, Smoked Trout With Pea Shoots And Spring Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout With Pea Shoots And Spring Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout With Pea Shoots And Spring Onions

Name: Smoked Trout With Pea Shoots And Spring Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche or sour cream; 2 tablespoons drained prepared horseradish; Kosher salt, freshly ground pepper; 4 small purple or white spring onion bulbs, thinly sliced crosswise; 1 tablespoon white wine vinegar; 2 teaspoons vegetable oil; 6 cups pea shoots (tendrils) and/or pea sprouts or watercress leaves with tender stems; 6 ounces smoked trout fillet, skin and any bones removed, broken into large pieces; Edible flowers (for serving; optional)

Try this homemade Smoked Trout With Pea Shoots And Spring Onions recipe the whole family will love. Made with cru00e8me frau00eeche, horseradish, Kosher…

This Smoked Trout With Pea Shoots And Spring Onions relies on simple, everyday ingredients such as creme fraiche or sour cream, drained prepared horseradish, white wine vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup creme fraiche or sour cream
2 tablespoons drained prepared horseradish
Kosher salt, freshly ground pepper
4 small purple or white spring onion bulbs, thinly sliced crosswise
1 tablespoon white wine vinegar
2 teaspoons vegetable oil
6 cups pea shoots (tendrils) and/or pea sprouts or watercress leaves with tender stems
6 ounces smoked trout fillet, skin and any bones removed, broken into large pieces
Edible flowers (for serving; optional)

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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