How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread with Capers?

You need 8 ingredients. The key ingredients include: 1/2 pound cream cheese, at room temperature, 1 smoked skinless trout fillet (4 ounces), flaked, 1 1/2 tablespoons capers, coarsely chopped, 1 tablespoon minced flat-leaf parsley, and more.

Is Smoked Trout Spread with Capers suitable as seafood?

Yes, Smoked Trout Spread with Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread with Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread with Capers Recipe

Name: Smoked Trout Spread with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cream cheese, at room temperature; 1 smoked skinless trout fillet (4 ounces), flaked; 1 1/2 tablespoons capers, coarsely chopped; 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced shallot; 1 teaspoon finely grated lemon zest; Freshly ground pepper; Bagels and sliced tomatoes, for serving

Try this homemade Smoked Trout Spread with Capers recipe the whole family will love. Made with cream cheese, trout, capers and flat-leaf parsley. Easy s…

This Smoked Trout Spread with Capers relies on simple, everyday ingredients such as capers, coarsely chopped, minced flat-leaf parsley, minced shallot and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound cream cheese, at room temperature
1 smoked skinless trout fillet (4 ounces), flaked
1 1/2 tablespoons capers, coarsely chopped
1 tablespoon minced flat-leaf parsley
1 tablespoon minced shallot
1 teaspoon finely grated lemon zest
Freshly ground pepper
Bagels and sliced tomatoes, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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