How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Trout Salad With Mustard Dressing?

You need 12 ingredients. The key ingredients include: 1 medium shallot, chopped, 1 1/2 tablespoons sherry vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Smoked-Trout Salad With Mustard Dressing suitable as seafood?

Yes, Smoked-Trout Salad With Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Trout Salad With Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Trout Salad With Mustard Dressing Recipe

Name: Smoked-Trout Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, chopped; 1 1/2 tablespoons sherry vinegar; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 1/2 tablespoons vegetable oil; 1 1/2 tablespoons walnut oil; Salt and freshly ground pepper; 2 Belgian endives, leaves separated; 1 Granny Smith apple, halved, cored and very thinly sliced on a mandoline; 1/2 cup walnuts, coarsely chopped; 1/2 pound boneless smoked trout or whitefish, broken into pieces; 1 cup small watercress sprigs

Smoked-Trout Salad With Mustard Dressing

Eats Now Editorial Team · 233 kcal · Seafood

Smoked-Trout Salad With Mustard Dressing – a delicious recipe with shallot, sherry vinegar, red wine vinegar, mustard, vegetable oil, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked-Trout Salad With Mustard Dressing

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