How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Pâté?

You need 7 ingredients. The key ingredients include: 14 oz smoked trout, skin and bones removed, flesh roughly flaked, 1 None large egg yolk, 2 tsp white vinegar, 2 tsp mustard powder, and more.

Is Smoked Trout Pâté suitable as seafood?

Yes, Smoked Trout Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pâté Recipe

Name: Smoked Trout Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz smoked trout, skin and bones removed, flesh roughly flaked; 1 None large egg yolk; 2 tsp white vinegar; 2 tsp mustard powder; 1 tbsp lemon juice; 1/4 tsp lemon pepper seasoning; 1/3 cup light olive oil

Try this homemade Smoked Trout Pâté recipe the whole family will love. Made with trout, egg yolk, white vinegar and mustard powder. Easy step-by-step in…

This Smoked Trout Pâté relies on simple, everyday ingredients such as none large egg yolk, white vinegar, mustard powder and lemon juice. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 oz smoked trout, skin and bones removed, flesh roughly flaked
1 None large egg yolk
2 tsp white vinegar
2 tsp mustard powder
1 tbsp lemon juice
1/4 tsp lemon pepper seasoning
1/3 cup light olive oil

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Smoked Trout Pâté

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