How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Mousse?

You need 6 ingredients. The key ingredients include: 1 lb smoked trout, skinned and boned, 1/2 cup sliced green onion, 1/3 cup loosely-packed fresh dill, 8 teaspoons fresh lemon juice, and more.

Is Smoked Trout Mousse suitable as seafood?

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked trout, skinned and boned; 1/2 cup sliced green onion; 1/3 cup loosely-packed fresh dill; 8 teaspoons fresh lemon juice; 1/4 teaspoon pepper; 1 cup whipping cream

Smoked Trout Mousse – a delicious recipe with trout, green onion, dill, lemon juice, pepper, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb smoked trout, skinned and boned
1/2 cup sliced green onion
1/3 cup loosely-packed fresh dill
8 teaspoons fresh lemon juice
1/4 teaspoon pepper
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Smoked Trout Mousse

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