Smoked Trout And Ricotta Quiche Recipe

Name: Smoked Trout And Ricotta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all-purpose flour, plus 2 tbsp; 1/3 cup quinoa flour; 1/2 cup butter, chopped; 1/2 cup sour cream; 4 None large eggs; 1 cup milk; 1 tbsp fresh dill sprigs, plus extra for garnish; 5 oz ricotta cheese; 3.5 oz smoked trout or salmon; 2 None spring onions, chopped; 2 tsp baby capers; 9 oz cherry tomatoes; None None fresh basil leaves, for garnish; None None baby arugula, to serve

Servings: persons

1 cup gluten-free all-purpose flour, plus 2 tbsp
1/3 cup quinoa flour
1/2 cup butter, chopped
1/2 cup sour cream
4 None large eggs
1 cup milk
1 tbsp fresh dill sprigs, plus extra for garnish
5 oz ricotta cheese
3.5 oz smoked trout or salmon
2 None spring onions, chopped
2 tsp baby capers
9 oz cherry tomatoes
None None fresh basil leaves, for garnish
None None baby arugula, to serve

1
In a food processor, combine flour and butter. Process until combined. Add sour cream and process until mixture just comes together. Turn out onto a clean work surface, shape into a flat disc and cover with plastic wrap. Chill for 30 mins or freeze for 15 mins.
2
Preheat oven to 350u00b0F. Roll out pastry dough thinly then use to line a 10 inch tart pan. Trim edges. Place on a baking tray then line with baking paper and fill with baking beans. Blind bake for 15 mins. Remove paper and beans and bake for another 10 mins, or until browned lightly. Let cool for 10 mins.
3
Lightly beat eggs and milk in a bowl. Season.
4
Sprinkle dill inside tart shell. Arrange small spoonfuls of ricotta and slices of trout over top then sprinkle with onions and capers. Pour egg mixture slowly into tart shell. Place tomatoes on tray next to tart pan and season. Bake for 10 mins, until tomatoes are just softened. Transfer tomatoes to a plate. Bake quiche for another 20 mins, or until just set in the center.
5
Garnish quiche with dill and basil. Serve with tomatoes and arugula.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup gluten-free all-purpose flour, plus 2 tbsp, 1/3 cup quinoa flour, 1/2 cup butter, chopped, 1/2 cup sour cream, and more.

Yes, Smoked Trout And Ricotta Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Ricotta Quiche

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