Smoked Trout and Pancetta Salad Recipe

Name: Smoked Trout and Pancetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red wine vinegar; 1 1/2 tsp fresh lemon juice; 1 tsp Dijon mustard; 1/3 cup plus 1 tbsp extra virgin olive oil; Salt and freshly ground pepper; 12 oz (350g) smoked trout; 12 thin slices pancetta; 2 bunches watercress, washed; 2 Belgian endive, leaves separated; 5 oz (140g) feta cheese, diced; 5 small radishes, finely sliced; 2 shallots, finely sliced

Servings: persons

1 tbsp red wine vinegar
1 1/2 tsp fresh lemon juice
1 tsp Dijon mustard
1/3 cup plus 1 tbsp extra virgin olive oil
Salt and freshly ground pepper
12 oz (350g) smoked trout
12 thin slices pancetta
2 bunches watercress, washed
2 Belgian endive, leaves separated
5 oz (140g) feta cheese, diced
5 small radishes, finely sliced
2 shallots, finely sliced

1
To make the dressing, whisk the vinegar, lemon juice, and mustard together in a small bowl.
2
Gradually whisk in the oil and season with salt and pepper.
3
Remove the bones and skin from the trout.
4
Cook the pancetta about 5 minutes, until crisp.
5
Drain on paper towels.
6
Divide the watercress and endive among 4 plates.
7
Scatter trout, feta, pancetta, radishes, and shallots over each.
8
Drizzle with the dressing.
9
Variation:
10
Smoked Mackerel Salad: Omit the trout and radishes.
11
Use flaked fillets of peppered smoked mackerel in place of the smoked trout.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp red wine vinegar, 1 1/2 tsp fresh lemon juice, 1 tsp Dijon mustard, 1/3 cup plus 1 tbsp extra virgin olive oil, and more.

Yes, Smoked Trout and Pancetta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Trout and Pancetta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions