Smoked Trout and Pancetta Salad Recipe

Name: Smoked Trout and Pancetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp red wine vinegar; 1 1/2 tsp fresh lemon juice; 1 tsp Dijon mustard; 1/3 cup plus 1 tbsp extra virgin olive oil; Salt and freshly ground pepper; 12 oz (350g) smoked trout; 12 thin slices pancetta; 2 bunches watercress, washed; 2 Belgian endive, leaves separated; 5 oz (140g) feta cheese, diced; 5 small radishes, finely sliced; 2 shallots, finely sliced

Servings: persons

1 tbsp red wine vinegar
1 1/2 tsp fresh lemon juice
1 tsp Dijon mustard
1/3 cup plus 1 tbsp extra virgin olive oil
Salt and freshly ground pepper
12 oz (350g) smoked trout
12 thin slices pancetta
2 bunches watercress, washed
2 Belgian endive, leaves separated
5 oz (140g) feta cheese, diced
5 small radishes, finely sliced
2 shallots, finely sliced

1
To make the dressing, whisk the vinegar, lemon juice, and mustard together in a small bowl.
2
Gradually whisk in the oil and season with salt and pepper.
3
Remove the bones and skin from the trout.
4
Cook the pancetta about 5 minutes, until crisp.
5
Drain on paper towels.
6
Divide the watercress and endive among 4 plates.
7
Scatter trout, feta, pancetta, radishes, and shallots over each.
8
Drizzle with the dressing.
9
Variation:
10
Smoked Mackerel Salad: Omit the trout and radishes.
11
Use flaked fillets of peppered smoked mackerel in place of the smoked trout.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp red wine vinegar, 1 1/2 tsp fresh lemon juice, 1 tsp Dijon mustard, 1/3 cup plus 1 tbsp extra virgin olive oil, and more.

Yes, Smoked Trout and Pancetta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout and Pancetta Salad

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