How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Top Round Of Beef?

You need 7 ingredients. The key ingredients include: 4 parts garlic salt, 4 parts paprika, 2 parts basil leaves, 2 parts ground dry mustard, and more.

Is Smoked Top Round Of Beef suitable as meat & poultry?

Yes, Smoked Top Round Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Top Round Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Top Round Of Beef Recipe

Name: Smoked Top Round Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parts garlic salt; 4 parts paprika; 2 parts basil leaves; 2 parts ground dry mustard; 2 parts thyme; 1 part cayenne pepper; 1 part black pepper

Smoked Top Round Of Beef – a delicious recipe with garlic salt, paprika, basil, mustard, thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 parts garlic salt
4 parts paprika
2 parts basil leaves
2 parts ground dry mustard
2 parts thyme
1 part cayenne pepper
1 part black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Smoked Top Round Of Beef

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