Try this homemade Smoked Top Round Of Beef recipe the whole family will love. Made with garlic salt, paprika, basil and mustard. Easy step-by-step instr…
This Smoked Top Round Of Beef relies on simple, everyday ingredients such as parts garlic salt, parts paprika, parts basil leaves and parts ground dry mustard. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026