Smoked-Tomato Butter

1. 1

   Place the onion, garlic, tomatoes, wine, and herbs in a small saucepan and bring to a boil.

2. 2

   Reduce the heat and simmer, stirring, until the tomatoes break down and the mixture starts to dry up, 1015 minutes.

3. 3

   Remove it from the heat, take out the herb sprig, and cool it about 5 minutes.

4. 4

   Pour the mixture into a blender and, with the motor running, drizzle in olive oil and softened butter.

5. 5

   Season to taste with salt and pepper.

6. 6

   The sauce should be thick enough to hold its shape on a plate.

7. 7

   Return it to the pan and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.