Smoked Tofu and Guacamole Lettuce Wraps

1. 1

   Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Cook and stir tofu mixture until heated through, about 8 minutes.

4. 4

   Reduce heat to low to keep mixture warm while preparing guacamole.

5. 5

   Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.

6. 6

   Arrange lettuce leaves onto a platter.

7. 7

   Spoon guacamole into each lettuce leaf; top with tofu mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.