Smoked Sturgeon with Caviar and Everything Bagel Cr

Name: Smoked Sturgeon with Caviar and Everything Bagel Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 everything bagelbread scooped out and discarded, crust finely diced; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground pepper; 4 quail eggs; One 1-ounce jar hackleback or other black caviar; 3 tablespoons cream cheese; 1 tablespoon white balsamic vinegar; 1 head Bibb lettuce, torn into bite-size pieces; 1/2 pound smoked sturgeon, thickly sliced; 1/4 cup sliced pickled cocktail onions; Rye crisps and dill pickles, for serving

Servings: persons

1/2 everything bagelbread scooped out and discarded, crust finely diced
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground pepper
4 quail eggs
One 1-ounce jar hackleback or other black caviar
3 tablespoons cream cheese
1 tablespoon white balsamic vinegar
1 head Bibb lettuce, torn into bite-size pieces
1/2 pound smoked sturgeon, thickly sliced
1/4 cup sliced pickled cocktail onions
Rye crisps and dill pickles, for serving

1
Preheat the oven to 350.
2
In a pie plate, toss the bagel dice with 1 tablespoon of the oil and season with salt and pepper.
3
Toast for about 10 minutes, until golden; let cool.
4
In a small saucepan of salted boiling water, cook the quail eggs for 2 minutes.
5
Transfer the eggs to a bowl of ice water to cool.
6
Peel the eggs and halve them lengthwise.
7
Using a ceramic or plastic spoon, scrape the caviar into a small bowl; wipe the jar clean.
8
Spread the cream cheese into the empty caviar jar.
9
Spread the caviar over the cream cheese in an even layer to cover it completely.
10
In a small bowl, whisk the vinegar with the remaining 3 tablespoons of olive oil and season with salt.
11
In a large bowl, toss the lettuce and dressing and season with salt.
12
Arrange the smoked sturgeon on 4 plates.
13
Mound the salad alongside the fish.
14
Arrange the sliced onions and quail eggs on the salad and sprinkle the bagel crumbs on top.
15
Serve with the caviar cream cheese, rye crisps and pickles.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 everything bagelbread scooped out and discarded, crust finely diced, 1/4 cup extra-virgin olive oil, Kosher salt, Freshly ground pepper, and more.

Yes, Smoked Sturgeon with Caviar and Everything Bagel Crumbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sturgeon with Caviar and Everything Bagel Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions