How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage With Potatoes, Sauerkraut & Ale?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices, 2 tablespoons vegetable oil, 2 cups potatoes, diced into 1-inch pieces, 12 fluid ounces your favorite ale, and more.

Is Smoked Sausage With Potatoes, Sauerkraut & Ale suitable as meat & poultry?

Yes, Smoked Sausage With Potatoes, Sauerkraut & Ale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage With Potatoes, Sauerkraut & Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage With Potatoes, Sauerkraut & Ale Recipe

Name: Smoked Sausage With Potatoes, Sauerkraut & Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons vegetable oil; 2 cups potatoes, diced into 1-inch pieces; 12 fluid ounces your favorite ale; 1 cup sauerkraut, rinsed and drained; 2 tablespoons whole-grain mustard

Smoked Sausage With Potatoes, Sauerkraut & Ale – a delicious recipe with Sausage, vegetable oil, potatoes, favorite ale, sauerkraut, whole-grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons vegetable oil
2 cups potatoes, diced into 1-inch pieces
12 fluid ounces your favorite ale
1 cup sauerkraut, rinsed and drained
2 tablespoons whole-grain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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Smoked Sausage With Potatoes, Sauerkraut & Ale

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