How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked sausage with collard greens?

You need 8 ingredients. The key ingredients include: 1 1/2 lb smoked sausage, 1/4 cup Chinese black vinegar, 2 lb collard greens, 1/2 cup dehydrated onions, and more.

Is Smoked sausage with collard greens suitable as meat & poultry?

Yes, Smoked sausage with collard greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked sausage with collard greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked sausage with collard greens Recipe

Name: Smoked sausage with collard greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb smoked sausage; 1/4 cup Chinese black vinegar; 2 lb collard greens; 1/2 cup dehydrated onions; 1 tsp salt; 1 tsp Adolphs tenderizer; 1 tsp granulated garlic powder; 1 quart water

Smoked sausage with collard greens – a delicious recipe with sausage, Chinese black vinegar, collard greens, onions, salt, tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb smoked sausage
1/4 cup Chinese black vinegar
2 lb collard greens
1/2 cup dehydrated onions
1 tsp salt
1 tsp Adolphs tenderizer
1 tsp granulated garlic powder
1 quart water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Smoked sausage with collard greens

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