How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Pitas With Apple Slaw ?

You need 15 ingredients. The key ingredients include: 2 tbsp butter, 3 small yellow onions sliced, 3 green apples peeled and cut into sticks, 2 lbs smoked turkey sausage sliced, and more.

Is Smoked Sausage Pitas With Apple Slaw suitable as salads?

Yes, Smoked Sausage Pitas With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Pitas With Apple Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Sausage Pitas With Apple Slaw Recipe

Name: Smoked Sausage Pitas With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 small yellow onions sliced; 3 green apples peeled and cut into sticks; 2 lbs smoked turkey sausage sliced; 2 tbsp apple juice; 2 tbsp brown sugar; 1/8 tsp cinnamon; 6 pita pocket halves; Coleslaw; 3 cups prepackaged coleslaw mix; 2 red apples chopped; 2 scallions chopped; 1/3 cup mayonnaise; 1/3 cup granulated sugar; 2 tsp apple cider vinegar

Try this homemade Smoked Sausage Pitas With Apple Slaw recipe the whole family will love. Made with butter, onions, green apples and turkey sausage. Eas…

This Smoked Sausage Pitas With Apple Slaw relies on simple, everyday ingredients such as butter, small yellow onions sliced, smoked turkey sausage sliced and apple juice. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Sausage Pitas With Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions