How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage & Mushroom Pasta Marinara?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices, 8 ounces pasta, cooked and drained, 1 cup cremini or button mushrooms, quartered, 3 cups prepared marinara sauce, and more.

Is Smoked Sausage & Mushroom Pasta Marinara suitable as pasta & noodles?

Yes, Smoked Sausage & Mushroom Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage & Mushroom Pasta Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage & Mushroom Pasta Marinara Recipe

Name: Smoked Sausage & Mushroom Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 8 ounces pasta, cooked and drained; 1 cup cremini or button mushrooms, quartered; 3 cups prepared marinara sauce; 1/2 cup grated Parmesan cheese (optional)

Smoked Sausage & Mushroom Pasta Marinara – a delicious recipe with Sausage, pasta, cremini, marinara sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
1/2 cup grated Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Pasta & Noodles

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Smoked Sausage & Mushroom Pasta Marinara

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