How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya Recipe?

You need 8 ingredients. The key ingredients include: 1 c. instant rice, cooked, 1 pound Hillshire smoked sausage, cut into 2 inch pcs, 1 med. onion, minced, 1/2 c. green pepper, minced, and more.

Is Smoked Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant rice, cooked; 1 pound Hillshire smoked sausage, cut into 2 inch pcs; 1 med. onion, minced; 1/2 c. green pepper, minced; 1/2 c. celery, minced; 1 (8 ounce.) can tomatoes; 4 drops warm pepper sauce; 1/4 teaspoon pepper

Try this homemade Smoked Sausage Jambalaya recipe the whole family will love. Made with instant rice, sausage, onion and green pepper. Easy step-by-step…

This Smoked Sausage Jambalaya relies on simple, everyday ingredients such as instant rice, cooked, med. onion, minced, green pepper, minced and celery, minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. instant rice, cooked
1 pound Hillshire smoked sausage, cut into 2 inch pcs
1 med. onion, minced
1/2 c. green pepper, minced
1/2 c. celery, minced
1 (8 ounce.) can tomatoes
4 drops warm pepper sauce
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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