How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya Recipe?

You need 8 ingredients. The key ingredients include: 1 c. instant rice, cooked, 1 pound Hillshire smoked sausage, cut into 2 inch pcs, 1 med. onion, minced, 1/2 c. green pepper, minced, and more.

Is Smoked Sausage Jambalaya Recipe suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe Recipe

Name: Smoked Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant rice, cooked; 1 pound Hillshire smoked sausage, cut into 2 inch pcs; 1 med. onion, minced; 1/2 c. green pepper, minced; 1/2 c. celery, minced; 1 (8 ounce.) can tomatoes; 4 drops warm pepper sauce; 1/4 teaspoon pepper

Smoked Sausage Jambalaya Recipe – a delicious recipe with instant rice, sausage, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. instant rice, cooked
1 pound Hillshire smoked sausage, cut into 2 inch pcs
1 med. onion, minced
1/2 c. green pepper, minced
1/2 c. celery, minced
1 (8 ounce.) can tomatoes
4 drops warm pepper sauce
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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