Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 12 lbs boneless skinless chicken thighs; kosher salt & freshly ground black pepper; 1 lb smoked sausage, sliced into circles; 1 large vidalia onion, chopped; 1 green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, chopped; 1 tablespoon chopped thyme; 2 cups long grain white rice; 2 tablespoons tomato paste; 1 (14 ounce) canfire-roasted diced tomatoes; 2 ½ cups chicken broth; 1 dried bay leaf; ¼ cup thinly sliced green onion; 3 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 12 lbs boneless skinless chicken thighs
kosher salt & freshly ground black pepper
1 lb smoked sausage, sliced into circles
1 large vidalia onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, chopped
1 tablespoon chopped thyme
2 cups long grain white rice
2 tablespoons tomato paste
1 (14 ounce) canfire-roasted diced tomatoes
2 ½ cups chicken broth
1 dried bay leaf
¼ cup thinly sliced green onion
3 tablespoons chopped fresh parsley

1
Heat the oil in a large Dutch oven over medium-high heat.
2
Season the chicken with salt and pepper.
3
Add chicken to the Dutch oven and brown on each side, about 8 minutes total.
4
Remove to a plate and reserve.
5
Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
6
Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
7
Turn off heat and let rice stand, covered, 5 minutes.
8
Remove bay leaf.
9
Fluff rice with fork and stir in green onions and parsley.

885

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs boneless skinless chicken thighs, kosher salt & freshly ground black pepper, 1 lb smoked sausage, sliced into circles, and more.

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya

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