How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Jambalaya?

You need 7 ingredients. The key ingredients include: 1/2 package onion soup, 1 cup rice, 1 package smoked sausage, 1 onion, and more.

Is Smoked Sausage Jambalaya suitable as meat & poultry?

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package onion soup; 1 cup rice; 1 package smoked sausage; 1 onion; 1 1/2 cups water; salt; pepper

Smoked Sausage Jambalaya – a delicious recipe with onion soup, rice, sausage, onion, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 package onion soup
1 cup rice
1 package smoked sausage
1 onion
1 1/2 cups water
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Sausage Jambalaya

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