How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Gumbo (Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons olive oil, and more.

Is Smoked Sausage Gumbo (Slow Cooker) suitable as meat & poultry?

Yes, Smoked Sausage Gumbo (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Gumbo (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Gumbo (Slow Cooker) Recipe

Name: Smoked Sausage Gumbo (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup chicken broth; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3/4 lb Polish sausage, cut into 1/2 pieces; 1 medium onion, diced; 1 green bell pepper, diced; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1/8 teaspoon ground red pepper; hot cooked rice; chopped parsley

Try this homemade Smoked Sausage Gumbo (Slow Cooker) recipe the whole family will love. Made with tomatoes, chicken broth, flour and olive oil. Easy ste…

This Smoked Sausage Gumbo (Slow Cooker) relies on simple, everyday ingredients such as chicken broth, all-purpose flour, olive oil and medium onion, diced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Gumbo (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions