How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Gumbo (Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 cup chicken broth, 1/4 cup all-purpose flour, 2 tablespoons olive oil, and more.

Is Smoked Sausage Gumbo (Slow Cooker) suitable as meat & poultry?

Yes, Smoked Sausage Gumbo (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Gumbo (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Gumbo (Slow Cooker) Recipe

Name: Smoked Sausage Gumbo (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup chicken broth; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3/4 lb Polish sausage, cut into 1/2 pieces; 1 medium onion, diced; 1 green bell pepper, diced; 2 celery ribs, chopped; 1 carrot, peeled and chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1/8 teaspoon ground red pepper; hot cooked rice; chopped parsley

Smoked Sausage Gumbo (Slow Cooker)

Eats Now Editorial Team · 240 kcal · Meat & Poultry

Smoked Sausage Gumbo (Slow Cooker) – a delicious recipe with tomatoes, chicken broth, flour, olive oil, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Gumbo (Slow Cooker)

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