Smoked Sausage Casserole

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.

3. 3

   Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.

4. 4

   Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.