Smoked Sausage And Orzo Stuffed Peppers Recipe

Name: Smoked Sausage And Orzo Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/4-inch-wide half moons; 1 medium onion, 1/2-inch dice; 1 clove garlic, minced; 1 tablespoon Italian seasoning; 1 tablespoon white wine vinegar; 2 cups orzo pasta, cooked according to package directions; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded mozzarella cheese; 1 3/4 cups marinara sauce; 1/4 teaspoon ground cinnamon; 6 bell peppers

Servings: persons

1 tablespoon olive oil
1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/4-inch-wide half moons
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon white wine vinegar
2 cups orzo pasta, cooked according to package directions
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded mozzarella cheese
1 3/4 cups marinara sauce
1/4 teaspoon ground cinnamon
6 bell peppers

1
Heat oven to 400 degrees F.
2
Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
3
Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
4
Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.

575

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/4-inch-wide half moons, 1 medium onion, 1/2-inch dice, 1 clove garlic, minced, and more.

Yes, Smoked Sausage And Orzo Stuffed Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Orzo Stuffed Peppers

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