How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Green Pepper Pasta?

You need 8 ingredients. The key ingredients include: 28 ounces smoked sausage, cut into 1/2 inch slices, 2 green peppers, chopped, 1 large onion, chopped, 2 tablespoons minced garlic, and more.

Is Smoked Sausage And Green Pepper Pasta suitable as pasta & noodles?

Yes, Smoked Sausage And Green Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Green Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Green Pepper Pasta Recipe

Name: Smoked Sausage And Green Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces smoked sausage, cut into 1/2 inch slices; 2 green peppers, chopped; 1 large onion, chopped; 2 tablespoons minced garlic; 2 tablespoons oil; 8 ounces cream cheese; 2 cups chicken broth; 8 ounces shredded cheddar cheese

Try this homemade Smoked Sausage And Green Pepper Pasta recipe the whole family will love. Made with sausage, green peppers, onion and garlic. Easy step…

This Smoked Sausage And Green Pepper Pasta relies on simple, everyday ingredients such as green peppers, chopped, large onion, chopped, minced garlic and oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

28 ounces smoked sausage, cut into 1/2 inch slices
2 green peppers, chopped
1 large onion, chopped
2 tablespoons minced garlic
2 tablespoons oil
8 ounces cream cheese
2 cups chicken broth
8 ounces shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Sausage And Green Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions