How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Cabbage Casserole ?

You need 4 ingredients. The key ingredients include: 1 lb smoked kielbasa sausage, cut into 3/4 inch slices, 1 head cabbage, thinly sliced (or one large bag of pre-cut cabbage), 1 or 2 tablespoons of water or broth, 2 tablespoons bacon fat, olive oil, or ghee.

Is Smoked Sausage And Cabbage Casserole suitable as meat & poultry?

Yes, Smoked Sausage And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Cabbage Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Cabbage Casserole Recipe

Name: Smoked Sausage And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked kielbasa sausage, cut into 3/4 inch slices; 1 head cabbage, thinly sliced (or one large bag of pre-cut cabbage); 1 or 2 tablespoons of water or broth; 2 tablespoons bacon fat, olive oil, or ghee

Smoked Sausage And Cabbage Casserole – a delicious recipe with kielbasa sausage, cabbage, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked kielbasa sausage, cut into 3/4 inch slices
1 head cabbage, thinly sliced (or one large bag of pre-cut cabbage)
1 or 2 tablespoons of water or broth
2 tablespoons bacon fat, olive oil, or ghee

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

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Smoked Sausage And Cabbage Casserole

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