Smoked Sausage And Brown Rice Garden Salad W/ Tomato Balsamic Dressing

1. 1

   Prepare sausage according to package directions. Drain and set aside.

2. 2

   Unroll crescent roll dough according to directions on package. Place one cooked sausage onto one end of a dough triangle.

3. 3

   Roll dough around sausage according to directions on dough package and place on pan with the seam side down.

4. 4

   Repeat with remaining sausage and dough. (You will have 2 extra rolls. Bake and enjoy with jam!).

5. 5

   Mix cinnamon and sugar together and sprinkle evenly over roll-ups.

6. 6

   Bake according to directions on croissant package.

7. 7

   Serve hot.

8. 8

   If desired, warm up maple syrup, honey or your favorite jams and preserves. Great for dipping!

* Per serving · 4 servings · Values may vary.

No additional tips available.