Smoked Salt Anchovies On Toast With Marscapone, Pickled Red Onions And Capers

1. 1

   Toast slices of bread. Smear each piece of toast with marscapone cheese and cut each slice of bread in 2 slices. If your slices are large, cut in thirds and add additional anchovies, pickled onion rings and capers to your ingredient list.

2. 2

   Place one pickled red onion ring on each piece of toast. Top with one anchovy per piece of bread and sprinkle capers over each piece of bread.

3. 3

   Sprinkle each piece with a little smoked salt (unless using smoked anchovies - in that event use a little good flaked salt, like Maldon). Drizzle with a tiny bit of olive oil. Enjoy!

4. 4

   Put all ingredients in a small pot and bring to a boil.

5. 5

   Add onion slices, reduce heat, and simmer for 2 minutes. Cool and refrigerate.

* Per serving · 4 servings · Values may vary.