Smoked Salt Anchovies On Toast With Marscapone, Pickled Red Onions And Capers Recipe

Name: Smoked Salt Anchovies On Toast With Marscapone, Pickled Red Onions And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Salt Anchovies on Toast Marscapone with Pickled Red Onions and Capers; 6 slices good 8 grain bread; 500 grams marscapone cheese; 12 marinated white anchovies (if you cannot locate them then smoked anchovies can be bought on Amazon and omit the smoked salt); 12 rings of pickled onions; 2 tablespoons capers in salt, well rinsed; 1 teaspoon smoked salt; Olive oil, to drizzle; Pickled Red Onions; 2 red onions, sliced thin; 2 cups vinegar; 2 cups water; 3/4 cup sugar

Servings: persons

Smoked Salt Anchovies on Toast Marscapone with Pickled Red Onions and Capers
6 slices good 8 grain bread
500 grams marscapone cheese
12 marinated white anchovies (if you cannot locate them then smoked anchovies can be bought on Amazon and omit the smoked salt)
12 rings of pickled onions
2 tablespoons capers in salt, well rinsed
1 teaspoon smoked salt
Olive oil, to drizzle
Pickled Red Onions
2 red onions, sliced thin
2 cups vinegar
2 cups water
3/4 cup sugar

1
Toast slices of bread. Smear each piece of toast with marscapone cheese and cut each slice of bread in 2 slices. If your slices are large, cut in thirds and add additional anchovies, pickled onion rings and capers to your ingredient list.
2
Place one pickled red onion ring on each piece of toast. Top with one anchovy per piece of bread and sprinkle capers over each piece of bread.
3
Sprinkle each piece with a little smoked salt (unless using smoked anchovies - in that event use a little good flaked salt, like Maldon). Drizzle with a tiny bit of olive oil. Enjoy!
4
Put all ingredients in a small pot and bring to a boil.
5
Add onion slices, reduce heat, and simmer for 2 minutes. Cool and refrigerate.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Smoked Salt Anchovies on Toast Marscapone with Pickled Red Onions and Capers, 6 slices good 8 grain bread, 500 grams marscapone cheese, 12 marinated white anchovies (if you cannot locate them then smoked anchovies can be bought on Amazon and omit the smoked salt), and more.

Yes, Smoked Salt Anchovies On Toast With Marscapone, Pickled Red Onions And Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salt Anchovies On Toast With Marscapone, Pickled Red Onions And Capers

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