How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Asian Dressing?

You need 10 ingredients. The key ingredients include: 1 tbsp rice wine vinegar, 2 tsp soy sauce, 1 tsp grated ginger, 2 tbsp peanut oil, and more.

Is Smoked Salmon With Asian Dressing suitable as seafood?

Yes, Smoked Salmon With Asian Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Asian Dressing Recipe

Name: Smoked Salmon With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp rice wine vinegar; 2 tsp soy sauce; 1 tsp grated ginger; 2 tbsp peanut oil; 1 tbsp sesame oil; 4 small pita bread or tortillas; None None Watercress or baby arugula; 8 oz smoked salmon slices, halved if large; 2 small cucumbers, cut into matchsticks; 1 tbsp sliced pickled pink ginger

Try this homemade Smoked Salmon With Asian Dressing recipe the whole family will love. Made with rice wine vinegar, soy sauce, ginger and peanut oil. Ea…

This Smoked Salmon With Asian Dressing relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, grated ginger and peanut oil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Salmon With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions