How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Asian Dressing?

You need 10 ingredients. The key ingredients include: 1 tbsp rice wine vinegar, 2 tsp soy sauce, 1 tsp grated ginger, 2 tbsp peanut oil, and more.

Is Smoked Salmon With Asian Dressing suitable as seafood?

Yes, Smoked Salmon With Asian Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Asian Dressing Recipe

Name: Smoked Salmon With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp rice wine vinegar; 2 tsp soy sauce; 1 tsp grated ginger; 2 tbsp peanut oil; 1 tbsp sesame oil; 4 small pita bread or tortillas; None None Watercress or baby arugula; 8 oz smoked salmon slices, halved if large; 2 small cucumbers, cut into matchsticks; 1 tbsp sliced pickled pink ginger

Smoked Salmon With Asian Dressing

Eats Now Editorial Team · 204 kcal · Seafood

Smoked Salmon With Asian Dressing – a delicious recipe with rice wine vinegar, soy sauce, ginger, peanut oil, sesame oil, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon With Asian Dressing

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